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11 comments

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  1. Stefania

    January 1, 2013 at 6:33 pm (UTC -4) Link to this comment

    Reply

    Thank you. Looking forward to sharing recipes and cooking tips.

  2. cathy fuentes

    March 13, 2013 at 2:43 pm (UTC -4) Link to this comment

    Reply

    Love new ideas and recipe’s, I enjoy cooking, running and fitness, oh and shopping of course!!!

  3. Katie

    March 17, 2013 at 2:33 am (UTC -4) Link to this comment

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    You eat like I do, you experiment like I do. I am soooo in love with your blog! I can’t wait to read it all!

    1. Lauren Zietsman

      March 17, 2013 at 10:17 am (UTC -4) Link to this comment

      Reply

      Happy to have you!

  4. Trisch

    April 21, 2013 at 11:49 am (UTC -4) Link to this comment

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    Hiya Lauren !
    I came across your blog while searching for drinks to make with the Nutribullet that I just ordered and received yesterday. I am sooooo happy that I found you ! Your recipes are awesome and I have a feeling that my favorite will also be the ” Cafe au lait green monster “. I can’t wait to try it this afternoon for a snack between lunch & dinner. If my bananas aren’t at that perfect almost black peak yet ( I actually just bought them last nite & they are still yellow ), what can I add to the different drink recipes as a sweetner ?
    I looking forward to checking out alot of your recipes. My body is broken in so many ways and I am on a quest to make myself feel as good and as strong as possible. Your blog will be incorporated into my lifestyle :)
    Thank you so much for sharing yourself and your knowledge !
    Hugs :)
    Trisch

    1. Lauren Zietsman

      April 22, 2013 at 9:56 pm (UTC -4) Link to this comment

      Reply

      Hi Trish! Glad to have you visit the blog! You can use whatever you like as a sweetener–I usually use honey or agave when I need something extra, not because they are “healthier” sugars but because they are already liquid and no crunchy granules linger in the mix :) Best of luck nursing your body back to health!!

  5. Kelly

    May 26, 2013 at 1:27 am (UTC -4) Link to this comment

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    I never really used to be a big fan of cooking, until I met a man who is very particular about what he eats, now I rewant to show him that I can be q woman who knows her way around the kitchen I love yo recipes and they are going to be my secret weapon. Thnk you do much

  6. Karen

    February 13, 2014 at 10:51 am (UTC -4) Link to this comment

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    This morning I made a hearty snow shoveling breakfast of fried eggs avocado with ham on toast……wished I had better bread……looked up Bernard Claytons first loaf recipe ……have never ever baked a loaf of bread, and found recipe on your blog!!!! Then I saw my breakfast on your recipe index!!!!!! How weird…in a wonderful way! Making a homemade bread is on my bucket list!!! After this round of snow….I might attempt the first loaf……I am a horrible baker……..hope its the easiest recipe…..if you have a simpler recipe, I would love it…….want my first attempt at bread making to inspire me to keep going……thanks, so happy to have found you!!!

    1. Karen

      March 16, 2014 at 7:26 pm (UTC -4) Link to this comment

      Reply

      Why is my comment still awaiting approval?

      1. Lauren Zietsman

        March 16, 2014 at 9:14 pm (UTC -4) Link to this comment

        Reply

        Sorry Karen, I do appreciate you commenting. If you read my most recent blog post you will see that I don’t actually actively use this blog anymore. I check in very infrequently behind-the-scenes to approve comments. I would make it so they don’t have to be moderated but then there will be tons of spam!

    2. Lauren Zietsman

      March 16, 2014 at 9:16 pm (UTC -4) Link to this comment

      Reply

      Hope you try baking bread, I find it very peaceful and cathartic. The First Loaf recipe is a good one for a yeast-based bread. For an easier loaf you can always try a banana bread recipe first, which is a quick bread and doesn’t require rising time, etc.